Perfect knife sharpener for people who want to have full control over knife sharpening. One side of the sharpener with a grade of 400 will sharpen even the dullest knife. The second one, 1500 grit, allows for a perfect finish of each blade.
Technical data:
- Sharpener type - manual
- Abrasive material - corundum
- Gradation 400/1500
The knife sharpener is SGS certified where min. grain thickness.
Destiny:
- Steel knives
- Cleaver
- Chisels
- Scissors
Instructions for use:
Soak the stone in water or use Taidea sharpener oil. Place the sharpener on a flat surface.
To sharpen the knife, slide first one side of the knife, then the other side, over the stone (with light pressure) several times. When sharpening the knife, try to maintain the appropriate angle of the knife (15 ° -30 °)
To maintain the correct sharpening angle, we recommend the use of the T1091AC guide